It Starts in Hidalgo -
Our journey begins at Los Tuzos agave farm in Singuilucan, Hidalgo — a family-run treasure since 1986. These legends harvest aquamiel (the nectar of the gods) with generations of expertise. They’re not just our suppliers, they’re our partners — we gave them 5% ownership because good business starts with good people. We pay industry-leading wages and invest in sustainability, so every drop of aguamiel comes steeped in purpose.
From nectar to magic: mastery in george's clean room
Next, our aguamiel makes its pilgrimage to the sacred halls (well, clean-room garage) of master pulquero George Ugalde. George travels the country teaching about pulque and curado — but his heart and fermentation tanks remain at home - where he converted much of his home to a Pulque Palace. With precision and doting passion, he crafts pulque and curados that are rich, frothy, and utterly perfect.
freshness you can taste - no dusty shelves allowed
The moment our pulque or curado reaches peak flavor, it’s whisked up to Riverside, CA, kept chill in temperature-controlled perfection. We sell only to high-volume retailers, authentic Mexican restaurants, and indie liquor stores who treat inventory like art. No stale sips here — just fresh, delicious heritage in a bottle.
