savor the heritage

3,000 years of mastery, showN forth in every glass. now Finally in arm's reach.

 Pulque: A 3,000+ year old alcoholic beverage made from the fermented sap of the maguey agave.

 Curado: The very same fermented nectar, but now blended with fruits, spices, and even herbs.

the history of pulque

The history of Mexico IS the history of Pulque.

Ancient Aztec Pulque making image

PRE-HISPANIC DIVINITY

Aztec Chief handing pulque to conquistador

CONQUISTADOR ERA

19th century image of mexico pulque sharing

17TH-19TH CENTURY

from timeless

family-run microfarms

within the pristine flats of morelos, mexico,

The maguey agave capital of the world.

morelos. pure and timeless

Within the pristine family run farms, gracing the plateaus and rolling hills at the foot of the majestic Sierra Ajusco mountain, the richest and most robust agaves of the world can be found. It is from these -- and only these -- that we collect the nectar from which our pulque and curado are hand-crafted.

let the conversation begin!

Question? Request? Order?

    contact info

    Email: [email protected]

    Mexico (Farms, Pulqueria & Warehouse):

    Ampliación Chulavista, Cuernavaca, Morelos,  C.P. 62029

    US (Importing & Wholesale/Distribution, Warehouse):

    Riverside, California, 92506